A bold step in sustainability, Terrazo aims to redistribute 10,000+ nutritious meals by September 2025 through restaurant collaboration and waste reduction Expo City Dubai has launched Terrazo, a pioneering food rescue programme designed to repurpose high-quality surplus food from restaurants and deliver it to blue-collar workers across the site. The initiative reflects Expo City’s broader commitment to sustainability, food security, and social inclusion. The pilot phase of Terrazo will run until September 2025, with the ambitious goal of distributing over 10,000 nutritious meals. According to Mai Shalaby, Senior Manager – Sustainability at Expo City Dubai, the programme is already gaining … Continue reading Expo City Dubai Launches Terrazo: Turning Surplus Food into Support for Blue-Collar Workers